Often used in herbal coffee substitutes, roasted dandelion roots provide that nice roasted flavor of coffee, but without the negative side-effects of caffeine.
Roasted Dandelion Root Tea is a favorite among those who appreciate the well-known health benefits offered by dandelion root, which include its ability to act as a digestive tonic, supporting digestion and liver function.
Dandelion root (Taraxacum officinalis): Dandelion root is known as a mild bitter tonic and is valued for its ability to act as a digestive tonic, supporting digestion and liver function.
Use 1 tsp. tea per cup of boiling water. Cover and steep for 15 minutes. Drink daily as desired; adults can drink up to 3 cups per day.
If you have a medical condition or are taking medications, consult with your doctor or healthcare provider before using this tea.
Consult with your healthcare practitioner if pregnant or breastfeeding. Avoid during pregnancy.
Keep out of reach from children.